By Avra Miltiadous | Culinary & Lifestyle Editor
There’s usually something special about a chic restaurant tucked into a city center, and Barrio, in that sense, doesn’t fall short. A place where evenings unfold into something memorable and daytime quick bites escalate into elevated experiences, Barrio has made its return to Nicosia’s culinary map with renewed energy and unmistakable charm. So we went to kiss the charm! Heartfully.
Located opposite its equally popular sister restaurant, NOM, Barrio blends Mediterranean tradition with new-gen flair. Clack clack, clack clack you walk in with internally fancy Cypriot expectations, you are greeted by sleek interiors, low ambient lighting, an inviting buzz of conversations and clinking glasses.
A touching place where tradition meets taste with a slightly poetic twist if u know what I mean…
The revamped menu is a culinary love letter to the region. I started with crispy tuna tartare bites (don’t skip these), followed by a flavorful prawn pasta and a tender, juicy steak. And yes, la délicieuse finale du Tiramisu is absolutely to die for.
Is Barrio more of a dinner spot or a night-out destination? Honestly, both!. Go for the dinner, stay for the music, and sip the night away. Especially on Sundays, when live bands turn the space into a vibrant hub of rhythm and laughter.
The chef’s creativity at Barrio signs through the dishes, fusing Mediterranean roots with Asian flair and subtle Levantine touches that surprise and tickle senses. It’s a place where you feel a loving soul lingering within the placement of each table. Evenings unfold here the Nicosia way: unhurried, vibrant, and full of flavour. Barrio has a rhythm, a good guess to create memories with the closies.
Warm service, better than enough wine pairings in-house, and an owner who makes you feel like a regular, Barrio has become our go-to for post-dinner drinks, weekend vibes, and every craving in between. xxx
Here’s Barrio on https://www.tiktok.com/@myfoodcase_cy/
All images courtesy of guess who? barriocy
Note: This article is part of a complimentary editorial initiative by Cyprus Pulse, no compensation was received for its publication.
