To Pantopolio Kali Orexi is certainly a good choice to try, enjoy and appreciate, notably the authentic yet inventive eastern Mediterranean cuisine which they offer, during lunch and dinner hours.
Welcoming, enticing yet relaxingly laid-back, the service mood here is an old meets new routine, with a vibrant crowd and energetic team of servers and food artists. To Pantopoleio as an establishment has been serving local dishes since 2009, learned and improved in time, apparent with a new servings and tastefully cooked recipes, hashtags fresh daily, by Chef Elias and co.
The décor of the restaurant is simple and minimalist, with a woody interiors and alfresco airy outdoors where guest can no doubt enjoy their light dinners, cool-breezy autumn evenings, sipping their rose Aes Ambelis wines amused and heartedly conversing with their friends and guest.
There’s always a feel of freshness and lightness of sentiments, with their constantly upgraded new menu with FRESH and uplifting healthy choices of appetizers; Fava with fresh tomatoes and coriander, marinated olives, and cherry tomatoes€6.30, Salads; Cypriot Ntakos with Halitzi, a cool fresh tomato sauce with halitzi (Cypriot goat feta cheese), capers, oregano, mint and olive oil. €8.90, fresh fish dishes Grilled fresh seabass fillet on wild greens on wild greens and fennel (finocchio), served with beetroot purée €14.80 and as the icing on the cake, mouthwatering desserts, here with two selected choices for you 😊 Chocolate Pie with Mango Jam and Vanilla Ice Cream at €4.80, Chocolate Cheese Cake with Ice Cream €5.20.
To Pantopolio Kali Orexi is located on Metochiou Street 38, Engomi, guests can contact for bookings on Tel.: +357 99 075151.
Takes reservations: +357 22675151
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All photos courtesy of https://www.facebook.com/pantopoleio.kaliorexi/