If you’re willing to embark on a culinary adventure this April, Cyprus Pulse’s Culinary Editor Avra Miltiadous has curated a selection of top-picks for dining in Cyprus that you cannot or shouldn’t miss. A collection where authenticity, professionalism and tradition take center stage. Curated cuisine with gatsro-twists, soulful, high-quality palatable presentations, dishes, wine pairings, articulately savored in these six pleasurable venues which on paper promise to delight every…
